Description

Long Description: Bob’s Red Mill 1-to-1 Gluten Free Baking Flour (1.24kg) is specially formulated to make gluten-free baking simple and delicious. This versatile flour blend includes a mix of gluten-free flours, starches, and xanthan gum, allowing it to directly replace all-purpose flour in a variety of recipes. Whether you’re making cookies, cakes, muffins, or pancakes, this flour offers the same taste and texture you expect without the gluten. It’s ideal for those with gluten sensitivities or anyone looking to enjoy gluten-free baked goods.

Key Components:

• Gluten-free flour blend
• Includes xanthan gum for binding
• Suitable for direct substitution of all-purpose flour

Nutritional Value (per 34g serving):

• Calories: 120
• Total Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 28g
• Sugars: 0g
• Protein: 1g

Uses for this Product:

• Perfect for baking cookies, cakes, and muffins
• Great for pancakes and waffles
• Ideal for thickening sauces and gravies
• Suitable for any recipe requiring all-purpose flour

BB: Aug 27 2025