Description
Bob’s Red Mill Finely Ground Hazelnut Flour is crafted from premium whole hazelnuts, finely ground to create a smooth and flavorful flour. This gluten-free flour is perfect for adding a rich, nutty taste and moist texture to a variety of baked goods, from cookies and cakes to breads and pastries. It’s also an excellent addition to savory recipes, such as breading for meats or as a base for sauces. Hazelnut flour is a great source of protein and healthy fats, making it a nutritious alternative to traditional wheat flours.
Nutritional Information (per 28g serving):
- Calories: 180 kcal,
- Sugar: 1 g,
- Fat: 17 g,
- Carbohydrates: 5 g,
- Protein: 4 g
General Uses and Pairings: Use Bob’s Red Mill Finely Ground Hazelnut Flour in your favorite baking recipes to add a nutty flavor and moist texture. It pairs well with chocolate, fruits, and spices, and can be used to make gluten-free pancakes, muffins, and more.
BB Date: 24/10/10
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