Description

Amy’s Indian Vegetable Korma offers a delightful culinary experience with a blend of organic vegetables simmered in a creamy coconut-based sauce, infused with authentic Indian spices. This vegetarian and gluten-free dish is perfect for those seeking a flavorful and convenient meal option. Enjoy the aromatic flavors of this korma as a quick lunch or dinner, providing a satisfying and wholesome dining experience.

Nutritional Information (per serving):

• Calories: 280
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 0mg
• Sodium: 540mg
• Total Carbohydrates: 30g
• Dietary Fiber: 6g
• Sugars: 6g
• Protein: 6g

General Uses and Usage Tips:

• Heating Instructions: Heat in the microwave or oven until hot, stirring occasionally for even heating.
• Serving Suggestions: Serve with basmati rice or naan for a complete meal.
• Storage: Keep frozen until ready to use. Once cooked, refrigerate any leftovers and consume within a few days.

BB Date: 26/06/30