Description

Annie’s Gluten Free Rice Pasta & Cheddar is a comforting classic made with wholesome ingredients. Featuring creamy, real cheddar cheese and organic rice pasta, this gluten-free version of mac and cheese is perfect for those with dietary restrictions or anyone seeking a delicious, family-friendly meal. Made without artificial flavours, synthetic colours, or preservatives, it’s a quick, satisfying option for lunch or dinner.

Nutritional Facts (Per 1 cup prepared — approx. 2.5 servings per box)

• Calories: 260

• Total Fat: 6g

  • Saturated Fat: 3g

• Cholesterol: 15mg

• Sodium: 510mg

• Total Carbohydrates: 42g

  • Sugars: 2g

• Protein: 6g
  Certified gluten-free. Contains milk. Made with real cheese.

Suggested Pairings & Usage

• Serve as a main dish or side with grilled chicken or veggies

• Add broccoli, peas, or spinach for extra nutrition

• Mix with breadcrumbs and bake for a crispy topping

• Great for lunchboxes, quick weeknight meals, or comfort food cravings

Disclaimer

We aim to present product details with the utmost accuracy. However, the information provided comes from manufacturers, suppliers, third-party marketplace sellers, and we do not verify it. Always refer to the packaging for the most current information.

BB:Date is : 2026 Aug 08