Description

Becel Plant Butter Garlic offers a flavorful and versatile alternative to traditional butter, perfect for those seeking plant-based options. Made with a blend of plant oils, this butter provides a creamy texture and a rich garlic flavor that enhances any dish. Ideal for cooking, baking, or spreading, it adds a savory twist to your favorite recipes. Whether you’re sautéing vegetables, making garlic bread, or adding a finishing touch to pasta, this plant butter is a delicious and dairy-free choice. Free from artificial flavors and preservatives, it’s suitable for vegans and anyone looking to enjoy the taste of butter with a garlic flair.

Nutritional Information (per 10g serving):

• Calories: 70
• Total Fat: 8g
• Saturated Fat: 3.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 60mg
• Carbohydrates: 0g
• Protein: 0g

General Uses: Perfect for spreading on bread, cooking, or baking, Becel Plant Butter Garlic adds a rich garlic flavor to any dish, making it versatile for various culinary applications.

BB 2025 Jul 30