Description

Becel Salted Plant Butter With Olive Oil is a versatile and delicious plant-based butter alternative that combines the creamy texture of butter with the rich taste of olive oil. This salted version enhances the flavor of your favorite dishes, making it ideal for spreading on bread, sautéing vegetables, or baking. Made from a blend of plant-based oils, it’s a great choice for those following a vegan or dairy-free diet. Enjoy the convenience and taste of butter with the added benefits of plant-based ingredients.

Nutritional Information (per 10g serving):

• Calories: 70
• Total Fat: 8g
• Sodium: 90mg
• Total Carbohydrates: 0g
• Sugars: 0g
• Protein: 0g

General Uses and Pairings:

Use Becel Salted Plant Butter With Olive Oil as a spread on toast, bagels, or muffins. It’s also perfect for cooking and baking, adding a rich flavor to your recipes. Pair it with herbs and spices to create delicious compound butters for topping grilled meats or vegetables.

BB Date: 24/10/02