Description

Bob’s Red Mill Finely Ground Hazelnut Flour is crafted from premium whole hazelnuts, finely ground to create a smooth and flavorful flour. This gluten-free flour is perfect for adding a rich, nutty taste and moist texture to a variety of baked goods, from cookies and cakes to breads and pastries. It’s also an excellent addition to savory recipes, such as breading for meats or as a base for sauces. Hazelnut flour is a great source of protein and healthy fats, making it a nutritious alternative to traditional wheat flours.

Nutritional Information (per 28g serving):

• Calories: 180 kcal,
• Sugar: 1 g,
• Fat: 17 g,
• Carbohydrates: 5 g,
• Protein: 4 g

General Uses and Pairings: Use Bob’s Red Mill Finely Ground Hazelnut Flour in your favorite baking recipes to add a nutty flavor and moist texture. It pairs well with chocolate, fruits, and spices, and can be used to make gluten-free pancakes, muffins, and more.

BB Date: 24/10/10