Description

Bob’s Red Mill Stone Ground Sorghum Flour is a versatile and nutritious gluten-free flour made from whole grain sorghum. With a light color and mild, sweet flavor, this flour is perfect for a variety of baking recipes, including gluten-free breads, pancakes, and cookies. It’s a great choice for those seeking to add whole grains to their diet without gluten.

Nutritional Information (per 1/4 cup serving):

• Calories: 120
• Total Fat: 1g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 28g
• Dietary Fiber: 2g
• Sugars: 0g
• Protein: 3g

Pairs With:

• Gluten-free baking recipes
• Pancakes and waffles
• Muffins and cookies

BB: 2026 Jul 14