Description

Daiya Mac & Cheeze Cheddar Jalapeno Flavor is a plant-based take on the classic mac and cheese, providing a creamy and spicy experience without dairy. The cheddar-style sauce is infused with jalapeno for an extra kick, making it a perfect choice for those who enjoy a bit of spice in their meals. The pasta is made from gluten-free ingredients, ensuring it’s suitable for a variety of dietary needs.

Nutritional Information (per serving):

• Calories: 300 kcal,
• Sugar: 2 g,
• Fat: 8 g,
• Carbohydrates: 50 g,
• Protein: 6 g

General Uses and Pairings: This Mac & Cheeze is perfect as a quick meal or a side dish. Pair it with a fresh salad or roasted vegetables for a balanced meal. It can also be topped with breadcrumbs and baked for a crispy finish, or mixed with your favorite plant-based protein for added nutrition.

BB Date: 24/11/17