Description

Just Egg Plant-Based Egg is a protein-packed, cholesterol-free egg substitute made from mung beans. Designed to scramble, pour, and cook just like traditional eggs, this vegan-friendly option is perfect for breakfast dishes, baking, and more.
Made from mung bean protein
Cooks and tastes like scrambled eggs
Cholesterol-free and dairy-free
Non-GMO, soy-free, and vegan
Ready to pour—no cracking required
Great for anyone seeking a sustainable, healthier egg replacement.
Pairs Well With:
Toast and avocado
Breakfast wraps or burritos
Scrambles and omelets
Fried rice or stir-fry
Baked goods or casseroles
Nutritional Facts (Per 3 Tbsp / 44mL):
Calories: 70
Total Fat: 5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 170mg
Total Carbohydrate: 1g
Sugars: 0g
Protein: 5g
Iron: 4% DV
Not a significant source of fiber or calcium
(% Daily Values are based on a 2,000 calorie diet)
Disclaimer: We aim to present product details with the utmost accuracy. However, the information provided comes from manufacturers, suppliers, or third-party marketplace sellers, and we do not verify it.
BB:2025 May 22 —>$1.49