Description

Karthein’s Sauerkraut Traditional is crafted from organic cabbage and sea salt, naturally fermented to preserve its nutrients and probiotics. This sauerkraut is unpasteurized, ensuring the live cultures remain intact for optimal gut health benefits. With its tangy and crunchy texture, it adds a flavorful kick to a variety of dishes. Ideal for those seeking a natural source of probiotics, it complements meals as a side dish or condiment.

Nutritional Information (per 30ml serving):

• Calories: 5 kcal,
• Sugar: 0 g,
• Fat: 0 g,
• Carbohydrates: 1 g,
• Protein: 0 g

General Uses and Pairings: Karthein’s Sauerkraut is versatile and can be used as a side dish, topping for sausages, or mixed into salads and sandwiches. It pairs well with grilled meats, roasted vegetables, and can even be added to soups for a tangy twist.

BB Date: 25/03/28