Description

 These large brown eggs are sold by the case, containing 15 dozen eggs, totaling 180 eggs. They are ideal for various culinary uses, from baking to breakfast dishes. Brown eggs are known for their rich taste and high nutritional value, providing essential proteins, vitamins, and minerals. They can be used in a variety of recipes, including omelets, cakes, and quiches. Pair them with fresh vegetables for a hearty meal or use them in baking for a rich flavor. Ideal for brunches, family gatherings, or everyday meals.

Nutritional Information:

• Calories: Approximately 70 per egg
• Protein: 6 grams per egg
• Fat: 5 grams per egg
• Cholesterol: 186 mg per egg
• Vitamins: A, D, B12
• Minerals: Selenium, phosphorus