Description

 “Lee Kum Kee Gluten-Free Soy Sauce is crafted to provide the authentic taste of traditional soy sauce without gluten, making it suitable for those with gluten sensitivities or celiac disease. Made from premium soybeans and a unique fermentation process, this soy sauce delivers a deep, rich umami flavor that enhances the taste of any dish. Ideal for marinades, stir-fries, dipping sauces, and more, this versatile condiment brings a savory depth to both Asian and Western cuisines. With its 500ml bottle, you can enjoy the quality and taste of Lee Kum Kee with every meal.”

Nutritional Information (per 15ml serving):

• Calories: Approximately 10
• Total Fat: 0g
• Sodium: 960mg
• Carbohydrates: 1g
  • Sugars: 0g
• Protein: 1g

General Uses:

• Use in stir-fries and marinades
• Add to soups and stews for enhanced flavor
• Serve as a dipping sauce for sushi and dumplings

Tags: “Lee Kum Kee” “Gluten-Free” “Soy Sauce” “Savory” “Umami” “Condiment” “Marinade” “Dipping Sauce” “500ml” “Rich Flavor”

If you need more information or assistance with other products, feel free to ask!

The Best Before Date is Dec/12/2025