Grass-fed New Zealand Ribeye

Description

Grass-Fed New Zealand Ribeye (Fresh) is a richly marbled, exceptionally tender cut prized for its deep, beefy flavor. Raised on New Zealand’s pristine pastures, this 100% grass-fed ribeye is free from added hormones and antibiotics, offering a clean, ethical, and flavorful steak experience. Perfect for grilling or pan-searing, this premium cut delivers restaurant-quality results at home.

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Nutritional Facts (Approximate per 100g):

• Calories: 300

• Fat: 25g

• Saturated Fat: 11g

• Cholesterol: 80mg

• Sodium: 55mg

• Carbohydrates: 0g

• Protein: 21g

• Iron: 14% DV

• Vitamin B12: 90% DV

• Zinc: 45% DV

Uses & Pairing Options:

• Ideal for high-heat grilling or cast-iron searing.

• Serve with herb butter, chimichurri, or a red wine reduction.

• Pairs perfectly with roasted potatoes, grilled asparagus, or a crisp salad.

• Great for steak night, holidays, or gourmet dinners.

Disclaimer

We aim to present product details with the utmost accuracy. However, the information provided comes from manufacturers, suppliers, third-party marketplace sellers, and we do not verify it. Always refer to the packaging for the most current information

Price: [meatbox_price_display plu=”200001″]

Weight: Priced by weight, sold fresh