Description

Silk Dairy Free Whipping Cream is a versatile plant-based alternative that provides the rich texture and flavor of traditional whipping cream without the dairy. Made with high-quality, non-GMO ingredients, this whipping cream is perfect for vegans and those with lactose intolerance. It whips up beautifully, making it ideal for topping pies, cakes, and hot beverages. Additionally, it can be used in cooking and baking to add a creamy consistency to soups, sauces, and more. Enjoy the indulgence of whipped cream with the benefits of a dairy-free option.

Nutritional Information (per 15mL serving):

• Calories: 30
• Total Fat: 3g
• Sodium: 0mg
• Total Carbohydrates: 1g
• Sugars: 0g
• Protein: 0g

General Uses and Pairings:

Silk Dairy Free Whipping Cream is perfect for whipping and topping your favorite desserts like pies, cakes, and fruit salads. It can also be used in coffee or hot chocolate for a creamy finish. In cooking, use it to enhance the texture and flavor of soups, sauces, and casseroles, providing a rich and creamy consistency.

BB: Sep24 2024