Grass-fed New Zealand Tenderloin

Description

Long Description

Grass-Fed New Zealand Tenderloin (Fresh Cut) is one of the most prized beef cuts for its unparalleled tenderness and fine, buttery texture. Sourced from 100% grass-fed cattle raised on open pastures in New Zealand, this tenderloin offers a clean, rich flavor free from hormones or antibiotics. Perfect for high-end steak dishes, filet mignon, or elegant roasts, it’s the go-to choice for gourmet meals and special occasions.

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Nutritional Facts (Approximate per 100g):

• Calories: 190

• Fat: 8g

• Saturated Fat: 3g

• Cholesterol: 75mg

• Sodium: 55mg

• Carbohydrates: 0g

• Protein: 27g

• Iron: 14% DV

• Vitamin B12: 85% DV

• Zinc: 35% DV

Uses & Pairing Options:

• Ideal for filet mignon, beef Wellington, or steak medallions.

• Pan-sear, grill, or roast to desired doneness.

• Pairs beautifully with herb butters, red wine sauces, or roasted vegetables.

• Perfect for holidays, anniversaries, or fine dining at home.

Disclaimer

We aim to present product details with the utmost accuracy. However, the information provided comes from manufacturers, suppliers, third-party marketplace sellers, and we do not verify it. Always refer to the packaging for the most current information.

Price: [meatbox_price_display plu=”200003″]
Weight: Priced by weight, sold fresh