Description

Our New Zealand grass-fed beef tenderloin is the epitome of luxury and taste. Known for its unparalleled tenderness and subtle, rich flavor, this cut is perfect for those special occasions or a gourmet meal at home. Whether you’re roasting it to perfection or grilling it for that smoky finish, the tenderloin promises a melt-in-your-mouth experience that’s both satisfying and delightful. Raised naturally without hormones or antibiotics, our tenderloin offers not only supreme taste but also a healthier dining option. Enjoy the finest quality beef from New Zealand, bringing a touch of elegance to your table

General Uses:

• Ideal for grilling or roasting as a whole roast or individual steaks.
• Perfect for making classic dishes like Beef Wellington or filet mignon.
• Pair with sauces like béarnaise or red wine reduction for enhanced flavor.

Cooking Tips:

• For best results, cook to medium-rare and let rest before slicing to retain juices.
• Season simply with salt and pepper or marinate for additional flavor.