Description

Whip up a batch of gluten-free indulgence with What The Flour Chocolate Chip Cookie Mix. This 498 g bag delivers soft, chewy cookies with classic semi-sweet chocolate chips—perfect for anyone avoiding gluten but still craving that comforting home-baked taste. Made with a thoughtful blend of gluten-free flours and quality ingredients, it’s ideal for family baking or friendly gatherings.

Nutritional Facts (per 28 g / ~2 Tbsp mix):
(Estimated based on similar GF mixes)

• Calories: 110 kcal

• Total Fat: 3 g (Saturated 1.5 g)

• Sodium: 125 mg

• Total Carbohydrates: 19 g

  • Dietary Fiber: 0 g

  • Sugars: 11 g

  • General Uses:

• Protein: 1 g

• Baking fresh gluten-free chocolate chip cookies

• Gifting baked goods to friends or neighbors

• School or office treats for those with dietary restrictions

• Fun weekend baking project with families or friends

• Base for customizing—add nuts, oats, or extra chips

Pairs Well With:

• A cold glass of milk (dairy or plant-based)

• Coffee, tea, or hot cocoa during baking

• A scoop of vanilla ice cream for an ala-mode twist

• Sliced bananas or peanut butter for dunking

• Gift baskets, holiday trays, or cookie swaps

Price: CA $14.99

Disclaimer:

Product and nutritional information is sourced from the retailer and similar gluten-free mixes; accuracy is intended but not guaranteed. Always check actual packaging for the most current nutrition, ingredient, and allergen details.