Description

Enjoy wholesome baking with What The Flour Gluten-Free Oat Muffin Mix (413 g)—a nutrient-rich blend designed for delicious, fluffy muffins that anyone can taste and enjoy. Made with gluten-free oats and whole grains, this mix delivers hearty flavor and nutrition with ease.

Product Details

• Ingredients: Gluten-free oats, oat flour, tapioca starch, brown rice flour, baking powder, sea salt, cane sugar, natural flavor.

• Certified gluten‑free, vegan, and Non-GMO.

• Makes approximately 12 standard muffins per 413 g box.

Nutritional Facts (per 55 g mix ≈1 muffin)

Uses & Pairing Suggestions

• Easy baking delight: Just add wet ingredients (e.g., almond milk, applesauce, egg substitute) and bake for fresh, homemade muffins.

• Customizable treats: Fold in fruit, nuts, chocolate chips, or spices for endless flavor variations.

• Breakfast on the go: Loved by kids and busy adults alike—perfect for on-the-go nourishment.

• Healthy snacks: Ideal with tea or yogurt for a midday pick-me-up.

Disclaimer:
We aim to present product details with the utmost accuracy. However, the information is based on manufacturer and third‑party listings and has not been independently verified. Always refer to the packaging for the most current ingredient and nutrition info.