Description

Wildbrine Green Organic Kraut (500mL) is a tangy, crunchy sauerkraut crafted from certified organic cabbage and sea salt—fermented naturally to preserve probiotics and flavor. This raw, unpasteurized kraut is a powerhouse of gut-friendly bacteria, ideal for supporting digestion while adding bright, briny zing to your meals.
It’s a clean-label product with no added sugars, vinegar, or preservatives. Perfect for health-conscious eaters, plant-based diets, or anyone seeking a bold, fermented kick.

Nutritional Facts (Per 30g serving approx.):
Calories: 5
Total Fat: 0g
Sodium: 240mg
Carbohydrates: 1g
Sugars: 0g
Protein: 0g
Naturally fermented. Vegan. Gluten-free.
Uses & Pairing Options
Add to sandwiches, wraps, or burgers for a tangy crunch
Serve as a side with sausage, pierogies, or grain bowls
Mix into salads or slaws for extra texture and probiotics
Excellent topping for avocado toast or plant-based meals

Disclaimer:
We aim to present product details with the utmost accuracy. However, the information provided comes from manufacturers, suppliers, third-party marketplace sellers, and we do not verify it. Always refer to the packaging for the most current information.

25/Jul/30
Price: $1.99