Description

Bob’s Red Mill Whole Grain Brown Rice Flour is crafted from high-quality whole grain brown rice. This flour is stone-ground to preserve the natural nutrients found in the bran and germ. It is an excellent source of protein, iron, and fiber, making it a nutritious alternative to wheat flour. Ideal for gluten-free baking, it can be used to make pancakes, muffins, and bread, or as a thickener for sauces and gravies. The flour is also noted for its ability to maintain energy levels and support metabolic health.

Nutritional Information (per 1/4 cup serving):

• Calories: 140
• Total Fat: 1g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 31g
• Dietary Fiber: 2g
• Sugars: 0g
• Protein: 3g

General Uses: This brown rice flour is perfect for gluten-free baking and cooking. Use it in recipes for pancakes, muffins, and bread, or as a gluten-free thickening agent for sauces and gravies. Its mild, nutty flavor complements a variety of dishes, making it a versatile addition to your pantry.

BB Date: 26/01/15