Description

Vicky’s Artisan Bakery Whole Wheat Flatbread is crafted with care using high-quality whole wheat flour, providing a rich source of fiber and nutrients. This flatbread features a soft texture and a nutty flavor, making it an excellent base for a variety of toppings or as a side to complement your meals. Whether used for wraps, sandwiches, or as a base for personal pizzas, it offers a healthy and delicious alternative to traditional bread products.

Nutritional Information (per serving):

• Calories: 150 kcal,
• Sugar: 2 g,
• Fat: 3 g,
• Carbohydrates: 28 g,
• Protein: 5 g

General Uses and Pairings: Vicky’s Artisan Bakery Whole Wheat Flatbread is perfect for making wraps, sandwiches, or personal pizzas. It pairs well with hummus, fresh vegetables, grilled meats, or cheeses. Use it as a base for creative toppings or enjoy it as a side with soups and salads.

BB Date: 25/01/14