Description

Just Egg Folded Plant Eggs offer a convenient and delicious plant-based alternative to traditional eggs. Made from mung beans, these folded eggs are packed with protein and provide a fluffy and satisfying texture. Perfect for breakfast sandwiches, wraps, or simply on their own, they are a versatile and easy-to-prepare option for those seeking a plant-based lifestyle. Enjoy the taste and nutrition of eggs without any animal products, making them a great choice for vegans and those with dietary restrictions.

Nutritional Information:

• Serving Size: 1 piece (57g)
• Calories: 100
• Total Fat: 7g
• Sugars: 0g
• Protein: 7g

General Uses:

• Perfect for breakfast sandwiches.
• Great in wraps or burritos.
• Ideal for a quick and easy breakfast.

Usage Tips:

• Keep frozen until ready to use.
• Heat in a skillet or toaster for a quick meal.

Pairs With:

• Avocado Toast
• Vegan Cheese
• Sautéed Vegetables

BB Date: 25/05/17