Description

Anita’s Organic Oat Flour (900g) is your go-to choice for gluten-free baking and cooking. Made from 100% organic oats, this flour retains all the nutritional benefits of whole grains, including fiber, protein, and essential vitamins. Its mild, nutty flavor enhances the taste of your baked goods, making it perfect for cookies, muffins, pancakes, and more. Whether you’re looking to make a hearty breakfast or a delicious dessert, Anita’s Organic Oat Flour provides the perfect base for a variety of recipes. It’s also a great thickening agent for soups and sauces, adding a creamy texture without altering the flavor.

Nutritional Information:

• Serving Size: 1/4 cup (30g)
• Calories: 110
• Total Fat: 2g
• Sodium: 0mg
• Total Carbohydrates: 20g
• Dietary Fiber: 3g
• Protein: 4g

General Uses:

• Baking: Use in cookies, muffins, pancakes, and bread.
• Cooking: Ideal for thickening soups and sauces.
• Smoothies: Add for extra fiber and a creamy texture.

BB Date: 25/06/17