Description

Anita’s Organic Whole Grain Einkorn Flour is a nutritious and versatile flour made from one of the oldest cultivated grains. Known for its rich, nutty flavor and golden color, Einkorn flour is perfect for baking a variety of goods, from bread and pastries to pancakes and cookies. Packed with essential nutrients and a high protein content, this whole grain flour offers a wholesome and flavorful alternative to conventional flours.

Nutritional Information (Approximate):

• Serving Size: 30g
• Calories: 110
• Protein: 4g
• Fat: 1g
• Carbohydrates: 22g
• Sodium: 0mg

General Uses: Ideal for baking bread, muffins, pancakes, and other baked goods, providing a unique flavor and texture.

Usage Tips: Store in a cool, dry place. For best results, use within a few months of opening to maintain freshness.

Pairs With: Pairs well with nuts, seeds, and dried fruits for baking, or as a base for savory dishes.

2025 Dec 17