Description
Bob’s Red Mill Chickpea Flour is a nutritious and versatile flour made from 100% ground chickpeas. Known for its high protein and fiber content, this gluten-free flour is an excellent choice for those with dietary restrictions or anyone seeking to add a nutritional boost to their recipes. Ideal for baking, thickening soups, or creating savory dishes like falafel and socca, chickpea flour offers a slightly nutty flavor and smooth texture. Bob’s Red Mill ensures quality and purity, making this flour a staple in kitchens around the world for both traditional and innovative cooking.
Nutritional Information (per 1/4 cup serving):
- Calories: 110
- Total Fat: 2g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- BB 2024-12-25
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