Description

Long Description: Bob’s Red Mill Egg Replacer (340g) is a convenient and easy-to-use alternative to eggs, crafted from simple, clean ingredients. This vegan and gluten-free product is ideal for those with dietary restrictions or anyone looking to reduce their reliance on eggs. Made from a blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber, it mimics the binding and leavening functions of eggs in a variety of recipes, from baked goods to savory dishes. Simply mix with water according to the instructions to replace eggs in cakes, cookies, pancakes, and more, without compromising on texture or taste.
Key Components:
Potato starch
Tapioca flour
Baking soda
Psyllium husk fiber
Nutritional Value (per 10g serving):
Calories: 30
Total Fat: 0g
Saturated Fat: 0g
Carbohydrates: 8g
Sugars: 0g
Protein: 0g
Uses for this Product:
Perfect for vegan baking and cooking
Great for replacing eggs in cakes, cookies, and pancakes
Ideal for those with egg allergies or dietary restrictions
Can be used in savory recipes that require binding
BB: 2026 Nov 09