Description

Create delicious, homemade pizzas with Bob’s Red Mill Gluten Free Pizza Crust Mix. This versatile mix makes it easy to enjoy a classic pizza experience without the gluten. Made with a unique blend of gluten-free flours and starches, this mix ensures a crispy yet chewy crust that everyone will love. Perfect for those with gluten sensitivities or anyone seeking a tasty alternative, it’s simple to prepare and customize with your favorite toppings. Enjoy the satisfaction of baking your own pizza with this high-quality mix crafted by Bob’s Red Mill.
Nutritional Facts:
Serving Size: 1/16 of package (28g)
Calories: 110
Protein: 2g
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 230mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugars: 0g
Vitamin D: 0mcg
Calcium: 10mg
Iron: 0.7mg
Potassium: 50mg
General Uses:
Make gluten-free pizza crusts for homemade pizzas
Use as a base for flatbreads or focaccia
Create breadsticks or calzones
Experiment with savory or sweet toppings
Pairs With:
Tomato sauce and mozzarella cheese
Fresh vegetables and herbs
Pepperoni or sausage for a classic pizza
Olive oil and garlic for a simple flatbread
BB Date: 26/04/02