Description

Bob’s Red Mill Premium Quality Arrowroot Starch/Flour is a versatile and naturally gluten-free ingredient that serves as an excellent thickening agent for sauces, soups, and stews. Packaged in a 454g bag, this starch is derived from the root of the tropical arrowroot plant, offering a smooth and clear consistency when cooked. It’s ideal for those seeking a grain-free alternative to cornstarch or flour in their recipes. Use it to enhance the texture of baked goods, create silky sauces, or as a binding agent in gluten-free cooking.

Nutritional Information (per serving):

• Calories: Approximately 35 kcal
• Total Fat: 0g
• Sodium: 0mg
• Total Carbohydrates: 8g
• Sugars: 0g
• Protein: 0g

General Uses and Pairings:

• Use as a thickener for soups, sauces, and gravies.
• Incorporate into gluten-free baking for improved texture.
• Ideal for making puddings and custards.

BB-2024-12-12