Description

Bob’s Red Mill Whole Wheat Flour is a premium, stone-ground flour made from high-quality whole grain wheat. Packed with nutrients and fiber, this flour is perfect for adding a hearty texture and rich flavor to your baked goods. Whether you’re making bread, muffins, or pancakes, Bob’s Red Mill Whole Wheat Flour provides the wholesome goodness and quality you can trust.

Nutritional Information:

• Serving Size: 30g
• Calories: 110
• Total Fat: 0.5g
• Sodium: 0mg
• Total Carbohydrates: 23g
• Sugars: 0g
• Protein: 4g

General Uses: Ideal for baking bread, muffins, pancakes, and other baked goods. It can also be used as a substitute for all-purpose flour in most recipes.

Usage Tips:

• Store in a cool, dry place, or refrigerate for longer shelf life.
• Mix with all-purpose flour for a lighter texture in your baked goods.

Pairs With:

• Freshly baked bread recipes
• Homemade pastries and cookies
• Pancakes and waffles

BB Date: 26/03/05