Description

Cowboy Steaks are known for their large size and exceptional flavor, making them a favorite choice for steak lovers. These bone-in ribeye steaks offer a rich, beefy taste that’s perfect for grilling or pan-searing.

General Uses:

• Ideal for grilling or broiling.
• Perfect for special occasions or family gatherings.
• Pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

Pairings and Occasions:

• Pair with a bold red wine like Cabernet Sauvignon.
• Serve with a side of garlic butter or chimichurri sauce for an enhanced flavor.