Flank Steaks (per 100g serving)

This crowd-pleasing flank steak, can go with just about any type of Marinade. But if you want it to be juicy and delicious, why not try such sauces as vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and ground black pepper. As long as you marinate the flank steak in the fridge for two to six hours, you’ll have great results.

(Frozen- BB: 2026/03/ 13) –> Priced at $24.99 per kilogram or $11.39 lbs.

$34.54$39.58

Description

Flank Steaks are a popular, versatile cut known for their rich beef flavor and lean texture. Best when marinated and sliced against the grain, these frozen flank steaks are ideal for tacos, stir-fry, fajitas, or steak salads. Sold per 100g, they offer flexible portioning and high-quality protein at a great value.

  • Frozen for extended shelf life

  • Trimmed and lean beef cut

  • Ideal for grilling, broiling, or stir-frying

  • Versatile in a range of cuisines

  • No added hormones or preservatives

A go-to freezer staple for quick, satisfying meals with bold beef flavor.


Pairs Well With:

  • Chimichurri or teriyaki marinades

  • Roasted vegetables or potatoes

  • Rice bowls and fajitas

  • Fresh tortillas or flatbreads

  • Grilled onions and peppers


Nutritional Facts (Per 100g):

  • Calories: 192

  • Total Fat: 8g

    • Saturated Fat: 3g

  • Cholesterol: 66mg

  • Sodium: 55mg

  • Total Carbohydrate: 0g

  • Protein: 27g

  • Iron: 15% DV

  • Vitamin B12: 45% DV

(% Daily Values are based on a 2,000 calorie diet. Actual values may vary slightly by cut.)


Disclaimer:

We aim to present product details with the utmost accuracy. However, the information provided comes from suppliers or third-party sources, and we do not verify it.

(Frozen- BB: 2026/03/ 13) –>$Priced at $24.99 per kilogram or $11.39 lbs.

 

Additional information

Weight 0.22 lbs

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