Description

 Fody’s Sensitive Pasta Sauce Tomato Basil is designed to cater to individuals with digestive sensitivities, offering a flavorful and gut-friendly experience. This sauce is made using vine-ripened California tomatoes, fresh basil, and extra virgin olive oil, providing a rich and authentic taste without the use of garlic and onions. It is low FODMAP certified, gluten-free, and vegan, making it suitable for a variety of dietary needs. The sauce is perfect for pairing with your favorite pasta, using as a base for homemade pizzas, or enhancing the flavor of your favorite Italian dishes. Enjoy the taste of Italy with the peace of mind that comes from using ingredients that are gentle on your digestive system.

Key Components:

• Vine-ripened tomatoes
• Fresh basil
• Extra virgin olive oil
• Carrot puree
• Sea salt

Nutritional Value (per serving):

• Calories: 70
• Total Fat: 2.5g
• Sodium: 300mg
• Carbohydrates: 9g
• Sugars: 5g
• Protein: 2g

Uses:

• Serve over your favorite pasta
• Use as a pizza sauce
• Enhance soups or stews
• Use as a dipping sauce for bread

This product Best Before Date is  : Apr 12 2027