Description

Gardein Plant-Based Cr’b Cakes are a delicious and sustainable alternative to traditional crab cakes. Crafted from high-quality, plant-based ingredients, these cakes deliver the same savory flavor and flaky texture you love, without the seafood. Perfect as an appetizer, snack, or main course, they are easy to prepare and pair beautifully with a variety of dishes. Whether you’re looking for a vegan-friendly option or just want to try something new, these cr’b cakes are sure to impress. Made with no artificial flavors or preservatives, they are a wholesome choice for any meal.
Nutritional Information (per 205g serving):
Calories: 220
Total Fat: 10g
Saturated Fat: 1g
Protein: 9g
Carbohydrates: 24g
Sugars: 2g
Fiber: 3g
Sodium: 480mg
General Uses & Usage Tips:
Pan-fry or bake for a golden, crispy finish.
Serve as an appetizer with your favorite dipping sauce.
Add to salads, wraps, or sandwiches for a tasty twist.
Pair with rice, quinoa, or roasted veggies for a complete meal.
Pairs With:
Falcon Essentials Vegan Garlic Aioli
Fresh Salad Mixes
Falcon Essentials Artisan Bread Rolls
Vegan Pasta Dishes
2025 Jul 22