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Premium Lean Ground Bison Meat (510-550g)

Premium Lean Ground Bison Meat (510–550g) is a rich, flavorful, and lean alternative to beef—perfect for burgers, meatballs, or high-protein meals.


Ground or cut-up bison meat will keep its best quality in the freezer for 4 months. Larger cuts, such as chops, steaks, legs, or loins will keep their best quality 6 to 9 months. After cooking, eat or freeze bison within 3 to 4 days.


Freezer: BB: 2026/03/01

Price: $15.59 

Original price was: $29.99.Current price is: $15.59.

Description

Premium Lean Ground Bison Meat offers a nutrient-dense red meat option that’s naturally lower in fat and calories than beef, while still delivering rich, bold flavor. Raised without antibiotics or added hormones, this ground bison is perfect for health-conscious cooks looking to elevate their meals with high-quality protein.

Perfect for burgers, chili, tacos, or pasta sauces, bison cooks similarly to beef but with a cleaner, slightly sweeter taste.

Nutritional Highlights (Per 100g cooked):

  • Calories: ~143

  • Protein: 22g

  • Total Fat: 6g

  • Saturated Fat: 2.5g

  • Iron: ~20% DV
    Gluten-free. No added hormones. Raised without antibiotics.

Uses & Pairing Options

  • Form into lean, juicy burgers

  • Add to pasta, chili, or shepherd’s pie

  • Great for tacos, burritos, or meatballs

  • Pairs well with root veggies, wild rice, or roasted squash


Disclaimer:
We aim to present product details with the utmost accuracy. However, the information provided comes from manufacturers, suppliers, and third-party marketplace sellers, and we do not verify it. Always refer to the packaging for the most current information.


Price: $15.59 (Avg. Pack Size: 510-550g)
Price per KG: $29.99/13.60lb

Freezer: BB: 2026/03/01

Additional information

Weight 1.21 lbs

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