Description

Ground Elk is a premium, lean protein option that offers a rich, flavorful alternative to traditional ground meats. Naturally low in fat and packed with essential nutrients like iron, zinc, and B vitamins, elk meat is a healthy and versatile choice for a variety of recipes. This high-quality ground elk is minimally processed, ensuring its natural flavor and texture are preserved. Perfect for burgers, meatballs, tacos, or hearty stews, it’s an excellent option for health-conscious individuals or those looking to try something new. Sourced with care, this ground elk provides a sustainable and nutritious protein for your meals.

Nutritional Information (per 100g serving):

• Calories: 120
• Fat: 2g (Saturated: 0.5g)
• Cholesterol: 55mg
• Sodium: 60mg
• Carbohydrates: 0g
• Protein: 23g
• Iron: 15% DV

General Uses & Usage Tips:

• Shape into patties for juicy and flavorful elk burgers.
• Use as a base for tacos, chili, or spaghetti Bolognese.
• Mix with herbs and spices for delicious meatballs or kebabs.
• Add to soups or stews for a hearty, protein-packed meal.

Pairs With:

• Falcon Essentials Pantry Picks: BBQ sauce, pasta sauces, or seasoning blends.
• Beverages: Complements red wine, dark beer, or sparkling water.
• Snacks: Pair with roasted vegetables, mashed potatoes, or fresh salads.

BB:2027/Sept/3(Frozen)

priced at $12.99.