Description

Indigo Organic Coconut Flour is crafted from high-quality organic coconuts, finely ground to create a soft and flavorful flour. This gluten-free flour is rich in dietary fiber and low in carbohydrates, making it an excellent choice for those following a paleo or low-carb diet. It can be used in a variety of recipes, including baked goods, pancakes, and as a thickening agent in soups and sauces. The natural sweetness of coconut flour adds a delightful flavor to your culinary creations.

Nutritional Information (per 2 tbsp serving):

• Calories: 60
• Total Fat: 2g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 30mg
• Total Carbohydrates: 9g
• Dietary Fiber: 5g
• Sugars: 3g
• Protein: 3g

General Uses: Indigo Organic Coconut Flour is ideal for gluten-free baking and cooking. Use it to make pancakes, muffins, and bread, or as a thickening agent in soups and sauces. Its mild coconut flavor complements both sweet and savory dishes, making it a versatile addition to your pantry.

BB Date: 26/12/01