Description

Indigo Organic Tri-Color Quinoa Seeds combine red, white, and black quinoa to create a visually appealing and nutritious grain blend. Known for its high protein content and essential amino acids, quinoa is a complete protein source, making it an excellent choice for vegetarians and vegans. This organic quinoa is naturally gluten-free and rich in fiber, iron, and magnesium. Its nutty flavor and fluffy texture make it versatile for various culinary applications, from salads and grain bowls to pilafs and side dishes. The tri-color blend adds a pop of color and a mix of textures to your meals.

Nutritional Information (per 1/4 cup serving, uncooked):

• Calories: 160
• Total Fat: 2.5g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 29g
• Dietary Fiber: 3g
• Sugars: 0g
• Protein: 6g

General Uses: Indigo Organic Tri-Color Quinoa can be cooked and used as a base for salads, grain bowls, and pilafs. It serves as a nutritious alternative to rice or couscous and can be incorporated into soups and stews. Its vibrant color and nutty flavor enhance both sweet and savory dishes.

BB Date: 25/11/30