Description

L’Angelique All Purpose Flour is your kitchen essential for a wide range of baking and cooking needs. Milled from high-quality wheat, this versatile flour provides the perfect balance of strength and tenderness, making it ideal for baking breads, pastries, cakes, and more. Whether you’re a professional baker or a home cook, L’Angelique All Purpose Flour ensures consistent results and delicious creations every time.

Nutritional Facts:

• Serving Size: 1/4 cup (30g)
• Calories: 110
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 23g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 3g
• Vitamin A: 0%
• Vitamin C: 0%
• Calcium: 0%
• Iron: 6%

General Uses and Pairings:
L’Angelique All Purpose Flour is perfect for all your baking and cooking needs. Use it to bake fluffy cakes, tender pastries, and hearty breads. It’s also great for thickening sauces, making pasta, or coating meats and vegetables for frying. Pair it with ingredients like sugar, butter, and eggs to create a wide array of delicious baked goods.

BB: 2025/ Aug/22