Description
Lee Kum Kee Soy Sauce is a premium quality soy sauce made from carefully selected soybeans and wheat flour. Fermented naturally, it offers a rich, deep flavor that is essential in Chinese cuisine. This soy sauce is perfect for marinating meats, stir-frying vegetables, or adding a savory touch to soups and sauces. Its balanced umami profile makes it a staple in kitchens around the world, elevating the taste of any dish with its authentic taste.
Nutritional Information (per 15mL serving):
- Calories: 10
- Total Fat: 0g
- Sodium: 1000mg
- Total Carbohydrates: 1g
- Sugars: 0g
- Protein: 1g
General Uses and Pairings:
Lee Kum Kee Soy Sauce is ideal for marinating meats and seafood, adding depth to stir-fries, or as a dipping sauce for dumplings and sushi. It pairs well with garlic, ginger, and sesame oil, enhancing the flavors of Asian-inspired dishes. Use it to season rice, noodles, or vegetables for a savory boost.
BB-2027 Feb 26