Description

Pokka Plant-Based Rice & Chickpea Chips (120g) provide a satisfying and healthy snacking option crafted from the finest rice and chickpeas. These chips are not only gluten-free but also packed with plant-based protein and fiber, making them a nutritious choice for any diet. With their light, crispy texture and savory flavor, they are perfect for enjoying on their own or paired with your favorite dip. Ideal for health-conscious snackers, these chips offer a guilt-free indulgence that doesn’t compromise on taste.

Nutritional Information (per serving):

• Calories: Approximately 130
• Total Fat: 5g
• Saturated Fat: 0.5g
• Carbohydrates: 18g
• Sugars: 1g
• Protein: 3g
• Fiber: 2g
• Sodium: 150mg

Key Features:

• Made from rice and chickpeas, offering a plant-based snack option.
• Gluten-free, suitable for those with gluten sensitivities.
• High in protein and fiber for a nutritious snack.
• Light and crispy texture with a savory flavor.

Usage Tips:

• Enjoy as a standalone snack or with your favorite dip.
• Pair with hummus or salsa for a delicious appetizer.
• Perfect for lunchboxes or as a quick, healthy snack on the go.

Mar 25 2025