Description

Queen St. Bakery Cinnamon Raisin Loaf combines the sweet, aromatic taste of cinnamon with juicy raisins in a delicious gluten-free bread. This loaf is perfect for breakfast, toasted with butter, or as a sweet snack any time of the day. Made with high-quality ingredients, it provides a flavorful and satisfying option for those seeking gluten-free alternatives without compromising on taste.

Nutritional Information (per serving):

• Calories: 130
• Total Fat: 2g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 150mg
• Total Carbohydrates: 26g
• Dietary Fiber: 2g
• Sugars: 8g
• Protein: 3g

General Uses and Usage Tips:

• Toasting: Toast slices for a warm, crispy treat with butter or cream cheese.
• Breakfast: Pair with your favorite spread or enjoy with coffee for a delightful start to your day.
• Snacking: Enjoy as a sweet snack on its own or with a topping of your choice.
• Storage: Keep in a cool, dry place. Refrigerate after opening to maintain freshness.

BB Date: 2025 May 16