Velvety texture, comparable to the consistency of a classic yogurt, available in an economic size of 650g. Made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds! Contains 5 g of protein per 175 g portion with added vitamins A, B12, and D. Source of probiotics with multiple benefits for intestinal health. No preservatives, no artificial colours or flavours.