Description

The GFB (The Gluten Free Bar) Chocolate Chip Cookie Dough (113g) delivers the nostalgic flavour of homemade cookie dough with a nutritious, plant-based twist. Crafted with simple, non-GMO ingredients like organic brown rice syrup, roasted peanuts, and vegan chocolate chips, this snack is packed with protein and fibre. It’s gluten-free, soy-free, and dairy-free—perfect for satisfying your sweet cravings without compromise.

Nutritional Highlights (per 40g serving):

• Calories: ~200

• Protein: 10g

• Fibre: 3g

• Certified gluten-free, vegan, and non-GMO

• No artificial flavours or preservatives

• Made with organic and responsibly sourced ingredients

Uses & Pairing Options:

• Enjoy as an on-the-go snack or post-workout fuel

• Great addition to lunchboxes or travel bags

• Crumble over yogurt or oatmeal for a protein boost

• Perfect for plant-based and allergen-friendly diets

Disclaimer:
We aim to present product details with the utmost accuracy. However, the information provided comes from manufacturers, suppliers, third-party marketplace sellers, and we do not verify it. Always refer to the packaging for the most current information.

BB:25/06/19

$1.99