Description

Enjoy hearty flavor and soft texture with Western Family Gluten Free Whole Grain Bread (454 g)—a nutritious loaf crafted without gluten, perfect for sandwiches, toast, and more. Made with wholesome ingredients like brown rice flour and flaxseed, this bread delivers fiber and flavor in every slice without compromising on quality or dietary needs.

Nutritional Facts (per 2 slices / 75 g):

• Calories: 190

• Fat: 5 g (Saturated: 0.5 g)

• Carbohydrates: 31 g

• Sugars: 2 g

• Fiber: 3 g

• Protein: 4 g

• Sodium: 280 mg

• Gluten-free, dairy-free, and made in a peanut- and tree-nut-free facility

Uses & Pairing Options:

• Ideal for sandwiches, avocado toast, or breakfast spreads

• Toast and top with jam, nut butter, or eggs

• Use for stuffing, croutons, or grilled cheese sandwiches

Disclaimer
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Price: $4.99