Description

Enjoy the breakfast classics without compromise with What The Flour Gluten‑Free Waffle & Pancake Mix (750 g). Crafted for taste and texture, this mix delivers light, fluffy waffles and pancakes every time—no gluten, no fuss. Perfect for family breakfasts, brunches, or casual dinners.

Product Details

• Ingredients: Premium gluten‑free flour blend—typically rice flours, starches (tapioca, potato), xanthan gum, baking powder, salt, and a hint of natural flavor for tender, satisfying results.

• Certified gluten‑free, vegan, and non‑GMO.

• 750 g resealable pouch—makes approximately 18–20 standard pancakes or waffles.

Nutritional Facts (per 38 g dry mix ≈2 pancakes) namastefoods.com+1montanaglutenfree.com+1flourcraftbakery.com+2bonappetit.com+2eatingglutenfree.com+2stonewallkitchen.com

• Calories: 130 kcal

• Total Fat: 0 g

• Sodium: 320 mg (14 % DV)

• Carbs: 27 g (0 g fiber)

• Sugars: 4 g (includes 3 g added sugars, 6 % DV)

• Protein: 5 g

• Calcium: 130 mg (10 % DV)

• Iron: 1 mg (6 % DV)

• Potassium: 160 mg (4 % DV)

Uses & Pairing Suggestions

• Quick breakfast: Simply whisk mix with water (or milk) and cook on griddle or waffle iron.

• Brunch upgrade: Top with fresh berries, nuts, yogurt, or maple syrup.

• Savory twist: Add herbs or shredded cheese for a savory pancake variation.

• Freezer-friendly: Pre-cook extra waffles and freeze for easy future meals.

Disclaimer:
We aim to present product details with the utmost accuracy. However, information typically sourced from manufacturers and third-party listings is not independently verified. Always check the packaging for the most current ingredient and nutritional details.