Description

Wildbrine Kraut Red Beet & Cabbage (500mL) combines the natural sweetness of red beets with the crunch of cabbage, creating a deliciously tangy and vibrant kraut. This fermented product is rich in probiotics, supporting gut health and digestion. Made without preservatives or artificial ingredients, it adds a nutritious and flavorful touch to various dishes. Perfect for enhancing salads, sandwiches, and more, it brings a burst of color and taste to your culinary creations.

Key Components:

• Red Beets: Provides natural sweetness and vibrant color.
• Cabbage: Adds crunch and texture.
• Sea Salt: Used in the fermentation process to enhance flavor.

Nutritional Information (per 30g serving):

• Calories: 10
• Total Fat: 0g
• Sodium: 180mg
• Total Carbohydrates: 2g
• Sugars: 1g
• Protein: 0g

Uses:

• Salad Topper: Adds flavor and probiotics to salads.
• Sandwich Filler: Perfect for enhancing sandwiches and wraps.
• Side Dish: Serve as a tangy side with various meals.
• Garnish: Use as a colorful garnish for plated dishes.

Jan 20 2025