Description
Wildbrine Kraut Red Beet & Cabbage (500mL) combines the natural sweetness of red beets with the crunch of cabbage, creating a deliciously tangy and vibrant kraut. This fermented product is rich in probiotics, supporting gut health and digestion. Made without preservatives or artificial ingredients, it adds a nutritious and flavorful touch to various dishes. Perfect for enhancing salads, sandwiches, and more, it brings a burst of color and taste to your culinary creations.
Key Components:
- Red Beets: Provides natural sweetness and vibrant color.
- Cabbage: Adds crunch and texture.
- Sea Salt: Used in the fermentation process to enhance flavor.
Nutritional Information (per 30g serving):
- Calories: 10
- Total Fat: 0g
- Sodium: 180mg
- Total Carbohydrates: 2g
- Sugars: 1g
- Protein: 0g
Uses:
- Salad Topper: Adds flavor and probiotics to salads.
- Sandwich Filler: Perfect for enhancing sandwiches and wraps.
- Side Dish: Serve as a tangy side with various meals.
- Garnish: Use as a colorful garnish for plated dishes.
Oct 20 2025
