Description

Long Description: Bob’s Red Mill Egg Replacer (340g) is a convenient and easy-to-use alternative to eggs, crafted from simple, clean ingredients. This vegan and gluten-free product is ideal for those with dietary restrictions or anyone looking to reduce their reliance on eggs. Made from a blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber, it mimics the binding and leavening functions of eggs in a variety of recipes, from baked goods to savory dishes. Simply mix with water according to the instructions to replace eggs in cakes, cookies, pancakes, and more, without compromising on texture or taste.

Key Components:

• Potato starch
• Tapioca flour
• Baking soda
• Psyllium husk fiber

Nutritional Value (per 10g serving):

• Calories: 30
• Total Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 8g
• Sugars: 0g
• Protein: 0g

Uses for this Product:

• Perfect for vegan baking and cooking
• Great for replacing eggs in cakes, cookies, and pancakes
• Ideal for those with egg allergies or dietary restrictions
• Can be used in savory recipes that require binding

BB: 2026 Mar 01