Description

Good Eats Arrowroot Starch is a high-quality, gluten-free thickening agent derived from the root of the arrowroot plant. Known for its neutral flavor and smooth texture, arrowroot starch is an excellent alternative to cornstarch and flour for those seeking a gluten-free option. It’s ideal for thickening sauces, soups, and gravies without altering their taste. Additionally, arrowroot starch is perfect for baking, providing a light and fluffy texture to cakes, cookies, and other baked goods. Its versatility extends to being a key ingredient in gluten-free and paleo recipes, making it a must-have in any kitchen. Easy to use and highly effective, Good Eats Arrowroot Starch helps you achieve perfect culinary results every time.

Nutritional Values (per serving):

• Calories: 35
• Carbohydrates: 8g
• Sugars: 0g
• Fat: 0g
• Protein: 0g

General Uses and Pairing: Use Good Eats Arrowroot Starch as a thickener in sauces, soups, and gravies. It can also be used in baking recipes to improve the texture of gluten-free goods. Mix it with water to create a slurry before adding it to hot liquids to prevent clumping.

BB Date: 25/04/09